Sheraton Grand Bengaluru Whitefield has obtained plenty of fascinating eating experiences which you are able to do as a go to or if you find yourself staying there for an opulent staycation.
One of many eating highlights was hi-tea at pool aspect within the night which we loved after a refreshing dip within the expansive swimming pool.
There have been plenty of fascinating eats for the hi-tea like pastries, sandwiches, macarons, muffins which we relished after getting drained from swimming.
There was additionally Champagne to have fun my spouse Sunitha’s birthday which was on the day our staycation at Sheraton Grand Bengaluru Whitefield.
Dinner was at Higher Minimize Grill & Barbeque which is well-known for grills, tandoori objects together with pizza and appetizers.
We liked the ambiance of the open air restaurant which has really feel of a lounge. Good cool breeze by way of the evening which was making the evening extra romantic and nice.
I began my dinner with the wholesome grilled broccoli which was served with a portion of grilled greens.
Braised Lamb Shank was one of many highlights of the dinner at Uppercut at Sheraton Grand Bengaluru Whitefield Resort & Conference Centre
Birthday woman Sunitha’s particular lunch was on the oriental restaurant in Sheraton Grand Bengaluru Whitefield – InAzia which is managed by the ever smiling Thai chef Rungtiwa Sorlae.
One of many starters which Reyansh loved loads was Singapore Model Prawn Skewers which was served with spicy sambal sauce.
Rooster Predominant Course
Predominant course was Kai-Phad-Prik-Thai-Dum which is stir fried rooster in black pepper sauce and to accompany it we had vegetarian hakka noodles.
As Reyansh loves oriental delicacies like his mother Sunitha, he loved consuming it along with his chopsticks.
We additionally loved a really enjoyable exercise at Feast which is the all day eating restaurant at Sheraton Grand Whitefield.
Sunitha and Reyansh have been aided by the chef in pizza making exercise at Feast. That is the part the place pizzas are made after each order through the lunch and dinner instances.
Reyansh loved spreading the tomato sauce on the pizza base.
He then appreciated placing his favourite mozarella cheese on high of the pizza base. Then aided by the chef, he put the pizza within the oven.
Lastly the margherita pizza was prepared and Sunitha and Reyansh have been ecstatic with their creation!
Subsequent up for elders was the cocktail making session at Chime which is the lounge bar of Sheraton Grand Whitefield. Sunitha discovered learn how to muddle for few cocktails.
Even I joined within the enjoyable of cocktail session and understood the significance of utilizing the right ice for the right cocktails in order that they don’t get diluted.
Sheraton Grand Bengaluru Whitefield not solely gives luxurious keep but additionally retains you occupied with lot of actions for the whole household!
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